Third FSA update on testing of beef products for horse DNA
The
FSA has received the third set of test results from the food industry,
which has been checking for the presence of horse DNA in products that
are labelled as beef.
Food industry testing
Overall,
including the previous weeks’ testing, the Agency has received 5430
test results. This figure includes the 1797 results we are publishing
today. The updated information from the food industry's own tests is as
follows:
Results have now been received from a range of manufacturers, retailers, caterers, restaurants and wholesalers throughout the UK. The initial phase of testing by industry is almost complete.
There have been, and continue to be, occasions where businesses have withdrawn products due to trace contamination levels, or on a precautionary basis; for example, where they have been produced by manufacturers that have supplied other products found to be contaminated with horse DNA. Where further information relating to these withdrawals has been provided to the FSA, it has been included in the report.
- As in previous weeks, the vast majority (over 99%) of tests continue to show no horse DNA at or above the level of 1%.
- Today’s results show that four further products have been confirmed as containing horse DNA, since the previous set of industry results was announced last week. These four products are covered by 10 test results that show horse DNA at or above the 1% threshold. These products are named in the attached report (see Table 2) and have been withdrawn from sale.
- There are now 17 products confirmed as containing over 1% of horse DNA, which have been identified through the industry tests (Table 2). A further two products have been identified through separate tests (Table 3).
- To date, no tests of products containing horse DNA have found the veterinary medicine phenylbutazone (bute). Detailed information, along with advice for consumers, can be found here: consumer advice.
Results have now been received from a range of manufacturers, retailers, caterers, restaurants and wholesalers throughout the UK. The initial phase of testing by industry is almost complete.
There have been, and continue to be, occasions where businesses have withdrawn products due to trace contamination levels, or on a precautionary basis; for example, where they have been produced by manufacturers that have supplied other products found to be contaminated with horse DNA. Where further information relating to these withdrawals has been provided to the FSA, it has been included in the report.
Additional test results
These
results show where horse DNA was detected above the 1% threshold by
industry outside of the formal testing programme, or through other
testing and investigations by the Agency and by local authorities.
Details of these products are also available in the report attached
below (see Table 3).
Future reporting arrangements
Most
of the food industry’s initial tests for contamination of beef products
with horse DNA are now complete. Industry will continue to test for the
presence of horse DNA in its beef products, reporting to the FSA, and
these tests will now be published at quarterly intervals.
However, food businesses will continue to report any confirmed cases of gross contamination, that is, above 1% horse DNA, to the FSA immediately. These figures will, in turn, be published on the FSA website as soon as the information is received.
Next week, the FSA will publish the first wave of data from the UK-wide sampling programme being carried out by local authorities on behalf of the Agency. This work is intended to verify information from the food industry and help improve the picture of the scale of beef contamination in the UK
However, food businesses will continue to report any confirmed cases of gross contamination, that is, above 1% horse DNA, to the FSA immediately. These figures will, in turn, be published on the FSA website as soon as the information is received.
Next week, the FSA will publish the first wave of data from the UK-wide sampling programme being carried out by local authorities on behalf of the Agency. This work is intended to verify information from the food industry and help improve the picture of the scale of beef contamination in the UK
Advice for consumers
The Agency is currently
investigating how a number of beef products sold in the UK came to
contain horse DNA. As part of the investigation, we have ordered food
businesses to test their beef products. Whenever horse meat has been
found at levels above 1%, we have insisted that it be tested for the
drug phenylbutazone (bute). All results so far for bute have come back
negative.
Throughout
this incident we have continued to put consumer interests first. That
means that we provide the name of the retailer, restaurant or catering
supplier where contamination has been identified so that the public
know if they've been affected and can take action if they still have an
affected product.
While we also ask the named business to give us information on any
suppliers and manufacturers they use, so that we can then trace back to
where a problem occurred, we do not publish this information as it may
hinder the enquiry and our ability to identify how the problem occurred.
Below is a list of products that have been found to contain horse
meat above the 1% level. In all these cases the affected product has
either never been put on sale or was withdrawn from sale once horse
meat was detected. That means that the affected products are no longer
on sale in a shop, or being served in a canteen or restaurant.
Some of the companies listed have advised us that they have since
sourced meat from a new supplier, and that where these products are
being sold now, they have been tested and do not contain horse meat.
If however, you still have one of these products bought previously
in your freezer and are concerned about eating horse meat, you may wish
to contact the shop where you bought it.
In the table below, we have also indicated the progress of testing
for bute. Further information on bute can be found below the table. Our
advice is not to eat a product if the bute testing is still in
progress.
Products found to contain horse meat above 1%
The table will be updated as results come in.
Company | Products that tested positive for horse DNA | Bute test status | Bute test results |
---|---|---|---|
Aldi | Today's special frozen beef lasagne | Completed | Negative |
Today's special frozen spaghetti bolognese | Completed | Negative | |
Asda | Chilled Beef Bolognese Sauce | Completed | Negative |
Lean Beef Mince, 454g (frozen) | Completed | Negative | |
Smart price Corned Beef 340g | In progress | Awaiting results | |
Chosen by You corned beef 340g | In progress | Awaiting results | |
Bird's eye | Traditional Spaghetti Bolognese | Completed | Negative |
Beef lasagne | Completed | Negative | |
Brakes | Brakes spicy minced beef skewer | Completed | Negative |
The Co-operative | Frozen: 4 Beef Quarter Pounder Burgers | Completed | Negative |
Findus | Findus Beef Lasagne, 320g, 360g, 500g | Completed | Negative |
Hungarian Food Ltd | Kockázott Marhaús, 1.010kg (frozen diced beef) | In progress | Awaiting results |
IKEA | Frozen Swedish Food Market Meatballs | Completed | Negative |
Makro | Frozen MQ 100% Aberdeen Angus Beef Burgers 12 6oz | Completed | Negative |
Oak Farm Foods | Oak Farm Cottage Pie | In progress | Awaiting results |
Rangeland | Range of burger products | Completed | Negative |
Sodexo | Beef burgers Minced beef Halal minced beef |
Completed | Negative |
Taco Bell | Ground beef | Completed | Negative |
Tesco | Everyday Value Frozen Burgers | Completed | Negative |
Everyday Value Spaghetti Bolognaise | Completed | Negative | |
Tesco Simply Roast Meatloaf, 600g | Completed | Negative | |
Whitbread Group PLC |
Lasagne product Beef burger product |
Completed | Negative |
This table had previously included a reference to a range of beef
products from The Burger Manufacturing Company (BMC), after initial
tests indicated that the products contained horse DNA to a 1% Limit of
Detection. However, subsequent tests confirmed the presence of horse
DNA at levels below the 1% threshold for reporting, so the products
have been removed from the list.
More about bute
Bute
was banned from most medical uses in humans after it was found that
about 1 person in 30,000 recipients suffered a serious side effect. Of
the bute levels reported in previous FSA testing of contaminated meat,
the maximum level we found would have to be multiplied 1,000 times to
be at the same level as that which used to be given to humans. This
suggests that even if you have eaten products that contain horse meat
contaminated with bute, the risk of damage to your health is very low
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